Sliced Lactose-Free Flemish 150g

In this range we find products with high calcium content, protein source, in addition to all other nutrients provided naturally by cheese. For lactose intolerant we provide a lactose-free cheese, in order to meet the specific needs of each consumer.

Composition: Pasteurized cow’s milk, salt, lactase, calcium chloride, rennet and dairy yeasts.

Nutrition Declaration (Average values per 100g)

Energy: 1365 kJ /273 kcal

Lipids: 27 g, of which saturated 18 g

Carbohydrates: <0,5 g, of which sugars <0,5 g

Proteins: 21 g

Salt: 1,0 g