Light Cured Cow Cheese

In order to meet the growing concern for personal health and well-being, we have developed the health line. We can find cheeses with reduction of fat and salt, with an excellent compromise between a low fat content and a great cheese flavor.

Cheese sold to the Unit (variable weight 850g – 960g)

Nutritional Information (average values per 100g)

Energy: 1170 kJ / 271 kcal

Lipids: 18 g, of which saturated 13 g

Carbohydrates: <0,5 g, of which sugars <0,5 g

Proteins: 25 g

Salt: 1,3 g